A bit of an easy one, here, but making them yourself for a party never hurt anyone.
6 chipolatas, chopped into inch long pieces
1 tbsp honey
1tbsp English mustard
1. Fry the chipolatas in a large frying pan.
2. When still not quite cooked, add the honey and mustard, season and toss until cooked. 3. Serve with cocktail sticks and napkins.