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Honey Mustard Chipolatas

A bit of an easy one, here, but making them yourself for a party never hurt anyone.

  • 6 chipolatas, chopped into inch long pieces

  • 1 tbsp honey

  • 1tbsp English mustard

1. Fry the chipolatas in a large frying pan.

2. When still not quite cooked, add the honey and mustard, season and toss until cooked. 3. Serve with cocktail sticks and napkins.

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