Honey Mustard Chipolatas

A bit of an easy one, here, but making them yourself for a party never hurt anyone.

• 6 chipolatas, chopped into inch long pieces

• 1 tbsp honey

• 1tbsp English mustard

1. Fry the chipolatas in a large frying pan.

2. When still not quite cooked, add the honey and mustard, season and toss until cooked. 3. Serve with cocktail sticks and napkins.