This is a real treat. A silky-smooth prawn bisque that is well worth the modicum of effort involved. The richness of the bisque is offset...

The sorrel brings a freshness and lightness to this dish. Serve with crusty bread and a green salad, and save the heads and shells to...

Ushering in the changing of the clocks and commemorating the last gasps of Autumn with this moist, spice-filled cake. 220g unsalted...

A crumbly sweet shortcrust shell with almond paste and a thick layer of cherry curd, topped with fresh cherries and toasted almonds......

Quick and easy bakewell-flavoured cookies to brighten your Mondays. Makes 15. 120g softened unsalted butter 75g light brown sugar 1 egg,...

Onto Aleppo, for an inauthentic take on Kebab b'il Karaz, or lamb kofte in a mouth-puckering cherry sauce. It’s supposed to be made with...

True comfort food for this rubbish July, with roasted garlic to smoke things up. Add or reduce the ricotta, depending on how spicy you...

What do you do when you’re short on funds, squiffy after a prosecco-soaked bank holiday picnic, and sitting in Greenwich when you’ve got...

From the tiny Amalfi fishing village of Nerano to good old Balham, since the garden of my friends’ new house is a breeding ground for...

I’ve written before about Egizia, the wonderful lady in the Italian hills who taught me to make a sformato and shaped so much of my love...

This is based on the Persian dish khoresh-e-rivas, although I’m sure it’s not totally authentic. The rhubarb adds a sumptuous sourness to...

I'd like to call this an "Ello Sunshine" Salad, because it's colourful and sunny and almost annoyingly perky. Use the Pickled Rhubarb...

A perky accompaniment to smoked mackerel, cheese, or tossed with rocket as a side salad. Make a jar of this and then pickle yourself with...

A mouth-puckering, blush-pink cocktail to start the weekend right, using the Pickled Rhubarb. To make the pickled rhubarb gin, add two...

Remember the babka phase of the pandemic, where every restaurant seemed to be doing home babka kits and food blogs were full of...

Well, this is dead easy and dead pleasing. I first made this for chicken kievs last year, then when there was a load left over in the...

Quiche seems to be the talk of the town with the impending coronation, so here’s a fun one I made earlier. I’ve specified purple...

I can’t even slightly claim the credit for this, but I remember I did have some gruyere to hand so swapped out half of the cheddar for...

A stylish dinner party dish that makes the January King the ruling star. It looks like a lot of steps, but it's easy-peasy (it's almost...

I have a terrible habit of ordering gyoza in, especially when hungover. There's a wonderful place in Elephant & Castle that does pork...