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Pickled Rhubarb Martini

A mouth-puckering, blush-pink cocktail to start the weekend right, using the Pickled Rhubarb.

To make the pickled rhubarb gin, add two parts gin to one part liquid from the Pickled Rhubarb to a sterilised jar with a few lengths of Pickled Rhubarb. Refrigerate for at least five days.

For the martini:

Serves 1.

  • 3 shots pickled rhubarb gin

  • 1 shot pickle juice

  • 1 shot simple syrup

  • 1 stick pickled rhubarb, about 3” long, to garnish

1. Add all the wet ingredients to a cocktail shaker with ice.

2. Shake and strain into a chilled martini glass or coupe.

3. Add the pickled rhubarb stick to garnish.

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