A whole chopped bird’s eye chilli goes into the shaker with blood orange juice, tequila and a simple syrup. A bit of bright red pul biber...

This was a Christmas party job, and it made the house smell divine. I'd hoped for leftovers, but what I did get was a large quantity of...

There had to be Scotch Eggs this month. These ones are festive because they have cranberries in (ok?) but I also used the Christmas...

I'd forgotten this World Cup England-France game was going to happen when I invited a few friends over for mulled wine and snacks. I was...

A cosy winter dish. This was made with a huge amount of love for the old and current flatmates who bought me a tree when I said I...

Mulled wine is being sold on the South Bank, lights are dazzling the Strand, and Michael Buble has been wheeled out of the cupboard to...

I told a friend I wanted to make an oozy, cheesy, parsnip toastie, the insides sharpened with red onion, the outsides crisp and buttery,...

An easy, cheap, one-pan weeknight supper that looks great and features puff pastry – what’s not to love? Serves 1 hungry person, or two...

Not far off a Cullen skink, on some nights you just want a creamy, smoky dish and a few episodes on Netflix. The smoke of the haddock and...

We’re on to the second week of Market Stars, and with it comes a sudden drop of temperature in London. In need of comfort and without...

Well, it couldn’t be bread week in November without a bread and butter pudding. But this one has a little something-something to make it...

And so to another childhood recipe, this time from my mother. You’ve heard of French toast, and all of its Bottomless Brunch forms, but...

When I was a child, I absolutely hated walks. My family are a big hiking family, so it didn’t quite suit my parents to find themselves...

Euf, this soup is satisfying. It’s thrifty, it’s flavourful, and unlike a lot of my favourite soups, it’s actually filling. The bread...

This is a bright and warming salad for the wintry months, featuring another market hero from this week’s haul – cavolo nero. The bread is...

Kicking this off with the not-so-humble squash, the instantly recognisable hero of autumn. With its spectrum of bold colours and ability...

Everyone needs one up their sleeve for when autumn feels autumnal. Serves 2. 1/2 squash 1 shallot, diced 2 cloves garlic Handful of sage...

As you can tell from the sly hint of a bar of Galaxy Cookie Crumble in this photo, this was very much a night for comfort food. I was...

As part of Squash Week, I knew there had to be at least one soup - not to mention it's my favourite thing to eat for lunch. There's a...